Ingredients:
• 1 (9 ounce/255 g) package refrigerated fettuccine
• 3 (4 ounce/113 g) links sweet Italian turkey sausage
• 1 tablespoon extra-virgin olive oil
• 2 cups sliced onions
• ¼ teaspoon crushed red pepper
• 2 large garlic cloves, crushed
• 2 cups lower-sodium marinara sauce (such as McCutcheon’s)
• ½ ounce pecorino cheese, grated (about 2 tablespoons packed)
• 8 basil leaves, torn
Method:
- Cook the pasta according to package directions, omitting salt and fat; drain.
- Remove casing from sausages. Shape sausages into 12 (1-inch) balls. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
- Add meatballs from pan. Add onions, red pepper and garlic to pan; sauté for 2 minutes.
- Return meatballs and add marinara sauce to pan, and bring to a simmer over medium heat, scraping pan to loosen browned bits.
- Reduce heat to medium-low, and simmer 5 minutes or until meatballs are done.
- Add pasta to sauce mixture; toss well. Sprinkle with cheese and basil.
http://www.myrecipes.com/recipe/spaghetti-turkey-meatballs-50400000119667/